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The following items should be included in a hurricane or disaster kit:
Water
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At least one gallon of water per day per person for 3-5 days, two quarts a day for drinking and two quarts for food preparation and sanitation.
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Water purification tablets
Food
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Enough for 3-5 days.
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Non-perishable dry or canned food such as ready-to-eat meats, fruits, vegetables, soups, juices and milk
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High energy snack foods such as protein or fruit bars, trail mix, peanut butter and crackers
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Comfort foods such as nuts, cookies, sweetened cereals, instant coffee, tea and hard candy
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Special dietary and baby foods
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Vitamins
Kitchen Supplies
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Manual can opener
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Eating and cooking utensils, mess kits, plates and cups
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Matches or lighters in a waterproof container
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Emergency cooking/camping equipment
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Liquid detergent and household chlorine bleach
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Plastic bucket and lid
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Hand sanitizer
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Ice and cooler
Tools and Supplies
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Flashlight and extra batteries
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Battery operated AM/FM radio and extra batteries
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Toilet paper, soap, personal hygiene items, feminine supplies and toiletries
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First aid kit
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Mosquito/insect repellant
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Special needs items such as prescription medications, eye glasses, contact lens solutions, hearing aid batteries and other personal items
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Hat
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Extra clothing for one week
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Rain gear
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Heavy duty plastic garbage bags
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Whistle
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Specialty items for infants, such as formula, diapers, wipes, bottles and pacifiers, and for elderly relatives and pets
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Important documents such as passport, copies of credit cards, identification cards and insurance papers
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Other items to meet your unique family needs such as games or books
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Blankets and/or sleeping bags
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Keys to house
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Cash, traveler's checks
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Extra charger for cell phone and power cord for laptop computer
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Lightweight folding chairs or cots
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List of important phone numbers
For more information on disaster supply kits, visit: http://www.ready.gov/america/index.html
http://nefloridaredcross.org/index.php?pr=Disaster_Supply_Kit
For information on how to store and purify water, visit: http://www.redcross.org/static/file_cont39_lang0_24.pdf
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